Irish White Fish
Annually, the Irish seafood industry exports about 14,000 tonnes of whitefish. The most common species are whiting, hake, haddock, monkfish and megrims.
During 2023, the value of whitefish exports was around €50 million accounting for 9% of total Irish seafood exports. Our biggest markets for whitefish are Spain, France and the UK.
Ireland’s close proximity to the richest of the Atlantic fishing grounds means that Irish fish can be landed shortly after catch, ensuring unrivalled freshness. A modern and well maintained Irish fishing fleet ensures optimum handling and hygiene conditions on board.
Premium Irish whitefish suppliers
Specialists in
Markets
Europe, Great Britain, Middle East, North America
Specialists in
Irish rock oysters in the grade A classification waters of Carlingford Lough.
Markets
Europe, Great Britain
Specialists in
The catching and exporting of premium quality shellfish products, including crab, whelk, king scallop, queen scallop, langoustines and lobster.
Markets
Asia Pacific, Europe, Great Britain, North America
Specialists in
Quality cooked frozen mussels (Mytilus edulis).
Markets
Asia Pacific, China, Europe, Great Britain, Ireland
